Mama Living Abroad

Baked Delicious Sweet Potatoes

baked sweet potatoes
baked sweet potatoes

Sweet potatoes are an absolute staple in our house, my family absolutely loves them. With just a little bit of oil and spices, baked sweet potatoes are a fantastic side dish to accompany so many meals. These oven-baked sweet potatoes are so addictive! 

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baked sweet potatoes

Baked Sweet Potatoes

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  • 3-4 large sweet potatoes washed
  • 3-4 tablespoons (45-60 ml) olive oil
  • ¼ teaspoon cinnamon
  • 2 tablespoons chopped fresh rosemary
  • salt to taste
  • *Optional* 1 teaspoon chopped fresh thyme


  • Preheat the oven to 400°F/200°C.
  • Line a baking sheet with parchment paper or foil.
  • Slice the potatoes in half lengthwise, brush them with oil.
  • Sprinkle with cinnamon, rosemary, thyme, and salt.
  • Roast cut-side up until lightly browned and tender for about 35 to 45, flipping halfway through.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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