These truffles are a fun twist on traditional chocolate truffles! As with most truffles, this recipe is easy to make and pretty quick too. You will probably be tempted to eat the dulce straight from the jar, but don’t! You won’t be able to stop (talking from experience)
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Alfajores TrufflesPrint Pin Rate
- *Optional* A sealed bag like Ziploc
- Add cream and dulce de Leche. Mix well to a very thick mixture.
- With wet hands, shape the mixture into small balls.
- Roll in coconut.
- Keep refrigerated until serving.