Mama Living Abroad

Alfajores Truffles

Alfajores Truffles on a cutting board

These truffles are a fun twist on traditional chocolate truffles! As with most truffles, this recipe is easy to make and pretty quick too. You will probably be tempted to eat the dulce straight from the jar, but don’t! You won’t be able to stop (talking from experience)

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Alfajores Truffles on a cutting board

Alfajores Truffles

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Equipment

Ingredients

Instructions

  • Put the Graham crackers/ biscuits in a double sealed bag and beat them with a rolling pin or a can. The goal is to break them into small pieces. The main thing is not to grind into thin crumbs. Transfer to a large bowl.
  • Add cream and dulce de Leche. Mix well to a very thick mixture.
  • With wet hands, shape the mixture into small balls.
  • Roll in coconut.
  • Keep refrigerated until serving.

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Hi, I’m Rachel.

Welcome to my little corner of the internet! I’m happy you’re here. I am the food blogger behind “Mama Living Abroad.” In this space, I am sharing flavorful recipes that I love to make and have my family and friends approve.

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